Pan searing the chops at first helps to ensure you have a crunchy coating.Ī few common questions for making these baked breaded pork chops.This locks in the juices and prevents a dry chop! Let the pork rest 5-10 minutes once you remove from the oven.Some recommend a little pink left in pork chops to ensure they are juicy. Pat the pork chops dry using paper towels, then season with seasoned salt and garlic power.Panko breadcrumbs just have a bit more crunch.
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